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Butter cream with white truffle

6.2021.30

INGREDIENTS:
Butter (Cow’s milk – IT14/085 CE), White Truffle (Tuber Magnatum Pico), flavouring
Contains allergens: Milk

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Butter cream with white truffle is a delicate and versatile condiment that can replace ordinary butter every time you feel like making a tasty truffle-flavored dish. You can use it simply spread on a slice of warm bread, as sauce base for dried or fresh pasta, rice dishes and finally, is perfect for all kinds of meat or fish.

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Weight

15.8 oz, 2.65 oz, 6.17 oz