Butter cream with white truffle is a delicate and versatile condiment that can replace ordinary butter every time you feel like making a tasty truffle-flavored dish. You can use it simply spread on a slice of warm bread, as sauce base for dried or fresh pasta, rice dishes and finally, is perfect for all kinds of meat or fish.
Butter cream with white truffle
6,20€ – 21,30€
Butter (Cow’s milk – IT14/085 CE), White Truffle (Tuber Magnatum Pico), flavouring
Contains allergens: Milk
2.65 oz – 75 gr, 6.17 oz – 175 gr, 15.8 oz – 450 gr