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Caciotta with Truffle

6.90

Ingredients:
Pasteurised cow’s milk, Summer Truffle (Tuber Aestivum Vitt), salt, rennet, ferments.

Allergens: Contains Milk

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Semi-soft cheese made with cow’s milk in wheels of approximately 300 gr, with a soft and smooth consistency, aged for about 20 days. The addition of truffle gives to this cheese a unique taste that is very pleasant to the palate.

Shelf life: 120 days. Storage condition: Keep refrigerated (+0 / 4°C)

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Weight

12.34 oz