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Pappardelle with summer truffle

6.50

INGREDIENTS:
Durum wheat flour, Eggs, White truffle (Tuber Magnatum Pico), Flavouring

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These “Pappardelle” are made with first quality Pasta of durum wheat, eggs, and white truffle, Are ready to use (after cooking in salted and boiling water) with butter, cream, or olive oil. Perfect with one of our Truffle sauces or with fresh truffles.

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Weight

8,8 oz